Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 385.0
- Total Fat: 15.9 g
- Cholesterol: 71.5 mg
- Sodium: 2,011.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.0 g
- Protein: 27.5 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
Chicken Enchilada Soup Chicken Enchilada SoupNumber of Servings: 10
Ingredients
-
Olive Oil
2 medium onions, diced
garlic
4 cups chicken bouillon
2 T ground cumin
2 T chili powder
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 (8 oz). can tomato sauce
1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
16 oz. Velveeta, cubed
4 oz pepper jack cheese
1-2 chicken breasts (baked)
1 can corn
1 can black beans (washed)
Garnishes: pico de gallo, sour cream, shredded cheese, tortilla strips
Directions
Dice baked chicken
Cook your diced onions in olive oil until brown in stock pot.
Add all liquids
Add spices
Add chicken, corn, and beans
Bring to boil then simmer for an hour
Top the soup, if necessary.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JILLIANNOELLE.
Cook your diced onions in olive oil until brown in stock pot.
Add all liquids
Add spices
Add chicken, corn, and beans
Bring to boil then simmer for an hour
Top the soup, if necessary.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JILLIANNOELLE.