Pasta with Italian Sausage and Pumpkin Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.7
  • Total Fat: 9.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 290.6 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Pasta with Italian Sausage and Pumpkin Sauce calories by ingredient


Introduction

original recipe found here
http://allrecipes.com/recipe/pasta-wit
h-italian-sausage-and-pumpkin-sauce/de
tail.aspx

All I did was substitute Italian sausage for turkey sausage original recipe found here
http://allrecipes.com/recipe/pasta-wit
h-italian-sausage-and-pumpkin-sauce/de
tail.aspx

All I did was substitute Italian sausage for turkey sausage
Number of Servings: 6

Ingredients



    *Gianelli Breakfast sausage - 6 links
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 2 clove (remove)
    *Barilla Campanelle, 16 oz (remove)
    Pumpkin, canned, without salt, 1 cup (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Half and Half Cream, .5 cup (remove)
    *Daisy Light Sour Cream, 8 tbsp (remove)
    Nutmeg, ground, 1/2 tsp (remove)
    Cinnamon, ground, 1/2 tsp (remove)
    salt and pepper to taste
    parmesan to taste

Tips

I did not create this recipe, I found it here
http://allrecipes.com/recipe/pasta-with-italian-sausage-and-pumpkin-sauce/detail.aspx

and added it to sparkpeople to get nutrition info


Directions

cool noodles per instructions
brown sausage (casings removed)
Mix garlic and onion with sausage, brown for a minute or so
Mix all ingredients except noodles in with sausage mixture, heat through
mix sauce into noodles


Serving Size: Calculated for 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOXXICELEKTRA.