Cream Tuna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.5
- Total Fat: 12.0 g
- Cholesterol: 37.8 mg
- Sodium: 113.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
View full nutritional breakdown of Cream Tuna calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup butter
2 cup milk
1/4 cup flour
1 can tuna
pepper
salt
Directions
Melt butter
Blend in flour and seasoning
Cook until bubbly and smooth
Remove from heat
Gradually add milk while stirring
Stir constantly until boiling for 1 min.
Add tuna
Serving Size: Makes 3 cups
Blend in flour and seasoning
Cook until bubbly and smooth
Remove from heat
Gradually add milk while stirring
Stir constantly until boiling for 1 min.
Add tuna
Serving Size: Makes 3 cups