Cream Tuna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 12.0 g
  • Cholesterol: 37.8 mg
  • Sodium: 113.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Cream Tuna calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup butter
    2 cup milk
    1/4 cup flour
    1 can tuna
    pepper
    salt

Directions

Melt butter
Blend in flour and seasoning
Cook until bubbly and smooth
Remove from heat
Gradually add milk while stirring
Stir constantly until boiling for 1 min.
Add tuna


Serving Size: Makes 3 cups