Cranberry (Nut) Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 118.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Cranberry (Nut) Bread calories by ingredient
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Number of Servings: 24


    2 c. flour
    1/2 tsp. salt
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1 c. granulated sugar
    2 eggs, beaten
    1 tbsp. grated orange zest
    2 tbsp. hot water
    6 tbsp. orange juice
    2 tbsp. lemon juice
    1/2 c. chopped pecans (optional)
    1 c. fresh cranberries, chopped
    2 tbsp. butter, melted


Preheat oven to 325 degrees. Grease loaf pan. Combine eggs, butter,water, orange juice, lemon juice and orange zest. Add dry ingredients to egg mixture. Fold in cranberries (and nuts). Pour into pan and bake for 60-70 minutes or until toothpick comes out clean. Remove from pan and cool on wire rack. Refrigerate!!!

Number of Servings: 24

Recipe submitted by SparkPeople user CUNRUH2.

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Member Ratings For This Recipe

  • tasty! I like how it isn't too sweet. I used half whole wheat flour and half all-purpose and it turned out well - 12/9/08

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