Home made Cabbage rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 156.5
- Total Fat: 6.3 g
- Cholesterol: 26.3 mg
- Sodium: 433.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 10.7 g
View full nutritional breakdown of Home made Cabbage rolls calories by ingredient
Introduction
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce cooked in a slow cooker. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce cooked in a slow cooker.Number of Servings: 10
Ingredients
-
1 lb lean ground beef
1 cup of white rice cooked
12 large leafs of cabbage
680 ml tomato sauce(22 oz)
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 egg beaten
1/4 cup of milk
1/4 cup minced onion
salt to taste
pepper to taste
1 tbsp lemon juice
Tips
Add other spice as desired. ie.. oregano, basil.
Directions
1- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.
2- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, roll up tucking the ends. Place rolls in slow cooker.
3- In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Place over cabbage rolls.
4- Cover and cook on high for 4 hours or low for 8 to 9 hours.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HABS4EVR.
2- In a large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, roll up tucking the ends. Place rolls in slow cooker.
3- In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Place over cabbage rolls.
4- Cover and cook on high for 4 hours or low for 8 to 9 hours.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HABS4EVR.