Vegan Spanish Rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 206.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g
View full nutritional breakdown of Vegan Spanish Rice calories by ingredient
Introduction
Vegan friendly :) Vegan friendly :)Number of Servings: 12
Ingredients
-
2 cups uncooked brown rice
1 15 oz can diced tomatoes with liquid
1 6 oz can tomato paste
1 cup chopped kale
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup sliced jalapenos
2 Tbl. whipped butter
6 cups of water
Directions
Melt butter in large pot. Saute chopped onions, bell pepper, and kale for 5 minutes.
Rince rice under running water and shake off excess water. Add to sauting vegetables. Cook for additonal 5-7 minutes until starting to turn golden.
Add 6 cups of hot water, canned tomatoes, and tomato paste. Cover. Turn up heat to med-high to bring to a boil. Lower heat and simmer on low 50 minutes until all liquid absorbed.
May be divide into 12 equal portions and frozen.
Serving Size: 12
Rince rice under running water and shake off excess water. Add to sauting vegetables. Cook for additonal 5-7 minutes until starting to turn golden.
Add 6 cups of hot water, canned tomatoes, and tomato paste. Cover. Turn up heat to med-high to bring to a boil. Lower heat and simmer on low 50 minutes until all liquid absorbed.
May be divide into 12 equal portions and frozen.
Serving Size: 12