stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

View full nutritional breakdown of stuffed peppers calories by ingredient



Number of Servings: 4

Ingredients

    2 bell pepers, green, red, yellow, or orange
    1 lb ground turkey, or lean beef
    1 cup picante sauce, mild or hot

Directions

brown 1 pound of ground turkey. Drain well. Add 1 cup picante sauce (mild or hot as you like it) and mix well. Slice 2 bell pepper in half lengthwise. Clean out seeds and white membrane. Fill peppers with turkey/picante mix. Place pepper in baking dish filled with 1/2 inch of water. Bake 35 min at 350 or until tender. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user COLFASHERRIE.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I do love stuffed peppers but I like rice and tomatoe sauce with mine a little onion chopped up in it too.brown rice would make it much more healthy-uummm I do love stuffed peppers and they're full of antioxidents - 2/13/08