Healthy Chocolate Cupcake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Healthy Chocolate Cupcake calories by ingredient
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Submitted by: ROBBYNU


A low fat twist A low fat twist
Number of Servings: 24


    *Dr. Oetker Organic Chocolate Cake, 12 serving(remove)
    *Flax seed (whole) (King Arthur Flour brand) - 2 TBSP, 1.5 serving(remove)
    Applesauce, unsweetened, .5 cup(remove)
    *Trader Joe's Unsweetened Coconut Milk Beverage (1 cup / 240mL / 8 fl oz), 1 cup(remove)


Sprinkle 5-10 mini chocolate chips on top of batter before baking for an extra surprise.


Follow the instructions on the cake mix package, substituting the flax meal for the eggs and applesauce for the oil.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user ROBBYNU.


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