Penne with Beef and Arugula

Penne with Beef and Arugula

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.3
  • Total Fat: 31.6 g
  • Cholesterol: 51.5 mg
  • Sodium: 422.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Penne with Beef and Arugula calories by ingredient
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Submitted by:


courtesy of Giada De Laurentiis courtesy of Giada De Laurentiis
Number of Servings: 8


    1 (1 lbs) New York strip steak
    1 tsp herbs de Province
    1 garlic clove, minced
    3/4 cup extra-virgin olive oil, plus 3 tbsp
    1 lbs penne pasta
    1/4 c balsamic vinegar
    2 tbsp Dijon mustard
    salt and pepper
    1/4 c chopped fresh basil
    1/4 c chopped fresh parsley
    2 c arugula


Season steak with salt and pepper, herbs de province, and minced garlic. In a skillet, heat 3 tbsp extra-virgin olive oil over medium heat. Cook steak about 7 minutes per side. Remove meat from pan and let it sit 5 minutes. Thinly slice steak. set aside. Meanwhile, boil large pot of salted water. Add pasta and cook 8-10 minutes, until firm. Drain pasta, reserving 1/4 cup pasta water. In a small bowl, whisk together balsamic vinegar, Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, fresh herbs, and 3/4 c olive oil. in a large bowl toss pasta with reserved water and half the dressing. add the arugula, steak, and the rest of the dressing. toss and serve

Number of Servings: 8

Recipe submitted by SparkPeople user BUDS_DAWG.

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Member Ratings For This Recipe

  • tasty - 4/7/18

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  • I love this recipe, I have been making it a few times a year since I got the cookbook last year. I now prepare the beef the same and eat it over a bed of fresh greens instead of mixing it with pasta. - 1/14/09

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