Cocoa Banana Nut Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.2
- Total Fat: 9.3 g
- Cholesterol: 11.6 mg
- Sodium: 206.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
View full nutritional breakdown of Cocoa Banana Nut Cake calories by ingredient
Introduction
Moist MoistNumber of Servings: 16
Ingredients
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1 large Egg, fresh, whole, raw
1 small (6" to 6-7/8" long) Banana, fresh
1/2 cup Earth Balance Natural Buttery Spread
1 cup Almond Breeze Almond Milk, Unsweetened Original
2 tsp Vanilla extract, imitation, alcohol
1/2 cup Granulated Sugar
2 1/4 cups Whole Wheat Flour
2/3 cup Cocoa, dry powder, unsweetened
2 tsp Baking Powder
1 tsp Baking Soda
1/2 cup, chopped Walnuts
Directions
Beat egg with banana, spread, milk and vanilla until creamy. Add sugar, flour, cocoa, baking powder and soda. Beat well. Stir in nuts. Spread batter into 9 x 13 pan. Bake at 350* for 25 minutes until a toothpick inserted into the middle comes out clean. Cool before cutting.
Serving Size: Makes 16 servings
Serving Size: Makes 16 servings