Cocoa Banana Nut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 9.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 206.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Cocoa Banana Nut Cake calories by ingredient
Submitted by:


Moist Moist
Number of Servings: 16


    1 large Egg, fresh, whole, raw
    1 small (6" to 6-7/8" long) Banana, fresh
    1/2 cup Earth Balance Natural Buttery Spread
    1 cup Almond Breeze Almond Milk, Unsweetened Original
    2 tsp Vanilla extract, imitation, alcohol
    1/2 cup Granulated Sugar
    2 1/4 cups Whole Wheat Flour
    2/3 cup Cocoa, dry powder, unsweetened
    2 tsp Baking Powder
    1 tsp Baking Soda
    1/2 cup, chopped Walnuts


Beat egg with banana, spread, milk and vanilla until creamy. Add sugar, flour, cocoa, baking powder and soda. Beat well. Stir in nuts. Spread batter into 9 x 13 pan. Bake at 350* for 25 minutes until a toothpick inserted into the middle comes out clean. Cool before cutting.

Serving Size: Makes 16 servings

TAGS:  Snacks |

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