Parmesan Herb Chicken Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.5
- Total Fat: 10.1 g
- Cholesterol: 72.0 mg
- Sodium: 164.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.7 g
- Protein: 33.2 g
View full nutritional breakdown of Parmesan Herb Chicken Pasta calories by ingredient
Introduction
The fresh herbs give this chicken dish a savory flavor. The fresh herbs give this chicken dish a savory flavor.Number of Servings: 2
Ingredients
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1 cup whole wheat spaghetti
1 baked skinless, boneless chicken breast, sliced into strips
1 tbsp olive oil
2 tbsp Parmesan cheese, shredded
1 sprig parsley, chopped
1 tsp garlic powder
1 tsp fresh thyme
1 tsp ground oregano
Directions
Cook spaghetti as package directs.
Drain, reserving 1 tbsp cooking liquid.
Add remaining ingredients and toss to mix well.
Stir in reserved cooking liquid to reach desired consistency. Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user NCBLONDIE.
Drain, reserving 1 tbsp cooking liquid.
Add remaining ingredients and toss to mix well.
Stir in reserved cooking liquid to reach desired consistency. Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user NCBLONDIE.
Member Ratings For This Recipe
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CBRUDDY
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NPRICE
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GRACECHILD
I had to use dried herbs so it seemed a little dry, but the flavor was very good for a dish that had no added salt. I may try it again with a different shaped pasta and fresh herbs.
I was a little confused with "1 cup spaghetti". It would be clearer with weight (ounces or grams) of the pasta. - 8/13/07
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CORI_L