bolognaise

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 522.3
  • Total Fat: 36.0 g
  • Cholesterol: 150.4 mg
  • Sodium: 167.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 42.0 g

View full nutritional breakdown of bolognaise calories by ingredient


Introduction

Pork bolognaise Pork bolognaise
Number of Servings: 5

Ingredients

    pork
    onion
    zucchini
    garlic
    olive oil
    canned tomato

Directions

cook

Serving Size: makes about 5 serves