Lemon Honey Roasted Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 91.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
View full nutritional breakdown of Lemon Honey Roasted Carrots calories by ingredient
Introduction
Something my mom used to whip up for dinner during the week, these are fancy and delicious enough for company too! Use the most slender carrots you can find, as they're the sweetest. Something my mom used to whip up for dinner during the week, these are fancy and delicious enough for company too! Use the most slender carrots you can find, as they're the sweetest.Number of Servings: 6
Ingredients
-
1 lb slender, fresh carrots (ideally heirlooms)
1 tsp olive oil
1/4 cup dark honey
1/4 cup vegetable broth
1/2 cup fresh lemon juice (for company / special occasions, use Meyer lemons)
1 tsp lemon zest
3 cloves garlic, cracked but left whole
1 tsp paprika
1 tsp onion powder
2 tsp dried basil
1/2 tsp fennel seed
pinch sea salt
Directions
Preheat the oven to 400F.
Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
In a bowl whisk together the remaining ingredients.
Pour over the carrots and stir to evenly coat.
Cover and roast for 15 minutes.
Stir, then uncover and roast a further 15 minutes.
Serving Size: Makes 6 side dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
In a bowl whisk together the remaining ingredients.
Pour over the carrots and stir to evenly coat.
Cover and roast for 15 minutes.
Stir, then uncover and roast a further 15 minutes.
Serving Size: Makes 6 side dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.