Fauxnuts: Pumpkin Spice Donuts
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 56.3
- Total Fat: 2.6 g
- Cholesterol: 37.0 mg
- Sodium: 63.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
View full nutritional breakdown of Fauxnuts: Pumpkin Spice Donuts calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 cup coconut flour
1/4 cup almond flour
¼ teaspoon baking soda
1 teaspoon cinnamon
1/4 tsp nutmeg
1/8 tsp clove
3 eggs
1/2 Tablespoon Stevia extract (Adjust to taste)
1/2 cup pure pumpkin puree
2 Tablespoons coconut milk creamer
1 teaspoon vanilla extract
Directions
Preheat your donut maker
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold.
Cook in machine for 5-7 minutes or until done.
Serving Size: make approx 10 mini donuts
Number of Servings: 10
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold.
Cook in machine for 5-7 minutes or until done.
Serving Size: make approx 10 mini donuts
Number of Servings: 10
Recipe submitted by SparkPeople user SNAPSHOTSTACY.