Fauxnuts: Pumpkin Spice Donuts

Fauxnuts: Pumpkin Spice Donuts
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 2.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Fauxnuts: Pumpkin Spice Donuts calories by ingredient
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Number of Servings: 10


    1/2 cup coconut flour
    1/4 cup almond flour
    teaspoon baking soda
    1 teaspoon cinnamon
    1/4 tsp nutmeg
    1/8 tsp clove

    3 eggs
    1/2 Tablespoon Stevia extract (Adjust to taste)
    1/2 cup pure pumpkin puree
    2 Tablespoons coconut milk creamer
    1 teaspoon vanilla extract


Preheat your donut maker
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold.

Cook in machine for 5-7 minutes or until done.

Serving Size: make approx 10 mini donuts

Number of Servings: 10

Recipe submitted by SparkPeople user SNAPSHOTSTACY.

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