Hot milk cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.9
- Total Fat: 3.1 g
- Cholesterol: 58.2 mg
- Sodium: 94.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
View full nutritional breakdown of Hot milk cake calories by ingredient
Introduction
Soft and moisty cake very easy to make Soft and moisty cake very easy to makeNumber of Servings: 8
Ingredients
-
2 large eggs
0.75 granulated sugar
0.8 cup of flour
1 tsp of baking powder
0.5 cup of milk
1tablespoon of butter
Vanilla extract : 1 tsp
Beat together the eggs with the sugar until very light and fluffy.
Mix the flour and baking powder together and add lightly into the egg-sugar mixture.
Bring the milk to boil and immediately take off the heath and add the butter; melt the butter into the milk.
Add the milk-butter (very hot) into the mix of egg-sugar-flour-baking powder mixture.
Stir very well.
Put in a well buttered mould and cook at 350 degrees until done (whe the blade of a knife is clean when introduced into the cake).
Directions
Makes 8 pieces. This recipe is for cakes lovers. You will not need eating just a little slice.
An idea : if you want a fat free delight, take half a cup of 4% ricotta and add a pinch of sugar or honey, a pinch of vanilla. This is a very comforting good piece of dessert. .
Number of Servings: 8
Recipe submitted by SparkPeople user LOULOU27.
An idea : if you want a fat free delight, take half a cup of 4% ricotta and add a pinch of sugar or honey, a pinch of vanilla. This is a very comforting good piece of dessert. .
Number of Servings: 8
Recipe submitted by SparkPeople user LOULOU27.