Hot milk cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 3.1 g
  • Cholesterol: 58.2 mg
  • Sodium: 94.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Hot milk cake calories by ingredient
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Soft and moisty cake very easy to make Soft and moisty cake very easy to make
Number of Servings: 8


    2 large eggs
    0.75 granulated sugar
    0.8 cup of flour
    1 tsp of baking powder
    0.5 cup of milk
    1tablespoon of butter
    Vanilla extract : 1 tsp
    Beat together the eggs with the sugar until very light and fluffy.
    Mix the flour and baking powder together and add lightly into the egg-sugar mixture.
    Bring the milk to boil and immediately take off the heath and add the butter; melt the butter into the milk.
    Add the milk-butter (very hot) into the mix of egg-sugar-flour-baking powder mixture.
    Stir very well.
    Put in a well buttered mould and cook at 350 degrees until done (whe the blade of a knife is clean when introduced into the cake).


Makes 8 pieces. This recipe is for cakes lovers. You will not need eating just a little slice.
An idea : if you want a fat free delight, take half a cup of 4% ricotta and add a pinch of sugar or honey, a pinch of vanilla. This is a very comforting good piece of dessert. .

Number of Servings: 8

Recipe submitted by SparkPeople user LOULOU27.

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