Pumpkin Pie Filling - 9" Pie -/ Tarts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 299.7
- Total Fat: 11.0 g
- Cholesterol: 63.4 mg
- Sodium: 131.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.9 g
- Protein: 7.7 g
View full nutritional breakdown of Pumpkin Pie Filling - 9" Pie -/ Tarts calories by ingredient
Introduction
Simple - not too sweet or spicySimple - not too sweet or spicy
Number of Servings: 8
Ingredients
-
1 - 9" pie shell / 24 tart shells
Heat oven to 425 degrees F
Beat together
2 large eggs
Add
14 oz / 398 mL can pure pumpkin
Spices
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Nutmeg
Mix well - blend in
1 300 mL / 1.266 Cup Sweetened Condensed milk
Pour into tart shells or pie shell
Bake at 425 degrees for 15 minutes then reduce heat to 350 degrees F and continue to bake for 30-35 minutes or until tooth pick comes out clean.
Cool before serving, with ice cream or whipped cream
Total Calories: 1,598 or 1/8th 200
with shell 300 or
67 / tart + tart shell 90 = 157
Directions
Serving Size: 1 serving 1/8 of 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user THESLIMMERME1.