Susie's Curried Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.6
- Total Fat: 3.2 g
- Cholesterol: 93.3 mg
- Sodium: 51.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Susie's Curried Eggs calories by ingredient
Introduction
make sure the eggs are fresh and don't put them in the fridge. make sure the eggs are fresh and don't put them in the fridge.Number of Servings: 12
Ingredients
-
6 Large fresh room temperature eggs.
2 tablespoons of mayonaise. 1 1/2 tespoons (or to taste) Curry Pwd .
Chopped Chives or 2 Spring Onions chopped finely
Directions
Place in saucepan ond cover with room temperature water .
Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.
Cook till eggs are hard .
Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs .
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEPH1.
Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.
Cook till eggs are hard .
Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs .
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEPH1.