Susie's Curried Eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 3.2 g
  • Cholesterol: 93.3 mg
  • Sodium: 51.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Susie's Curried Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:


make sure the eggs are fresh and don't put them in the fridge. make sure the eggs are fresh and don't put them in the fridge.
Number of Servings: 12


    6 Large fresh room temperature eggs.
    2 tablespoons of mayonaise. 1 1/2 tespoons (or to taste) Curry Pwd .
    Chopped Chives or 2 Spring Onions chopped finely


Place in saucepan ond cover with room temperature water .
Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.
Cook till eggs are hard .
Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs .

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIEPH1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.