Chocolate Crusted Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 237.5
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 106.7 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate Crusted Pumpkin Pie calories by ingredient
Number of Servings: 10
Ingredients
-
CRUST:
1.25 C spelt flour
0.25 C cocoa powder
0.5 C coconut sugar
1/4 tsp vanilla
8 tbsp earth balance butter
FILLING:
1 15 oz can pumpkin puree
1 C light coconut milk
0.25 C arrowroot
2 tsp chinese 5 spice
0.5 C honey
1 tsp baking powder
0.5 tsp baking soda
Directions
Preheat oven to 400 then just before baking drop temp to 350. Bake crust for 10 minutes with pie weights then remove and bake for 5 more minutes. Pour in filling and bake for 25-30 minutes.
Serving Size: 1/8 to 1/12 pie slice
Serving Size: 1/8 to 1/12 pie slice
