Linda's Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Linda's Cranberry Sauce calories by ingredient
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Number of Servings: 50


    5 cups cranberries
    1 orange (for the juice and zest)
    2 cups sugar
    1 teaspoon salt
    enough water that when added to the orange juice, to make 2 cups liquid.


1) Place everything into a large pot.
2) Bring everything to a boil, and turn down to medium heat. Stir and boil for 10 minutes.
3) Remove from the heat, and if you want a smooth sauce, mash or puree the berries. Place the sauce into sterilized jars, and close the lids.
4) Process in a hot water bath for about 20 minutes.
5) serve with your favourite meal.

Serving Size: makes about 5 jars with 10 servings per jar.

Number of Servings: 50

Recipe submitted by SparkPeople user TESTYCATLADYP.

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