Chicken and Green Bean casserole (by RWILKERSON1)

2 cups of cut up white meat chicken
2 cans (14 ounce) French cut green beans, drained (frozen cut grean beans can also be used)
1 can (10.75 ounce) condensed Campbell's Cream of Mushroom Soup
1 cup whole milk
1 teaspoon Worchestershire sauce
1 can (6-ounce) French's French Fried Onions
1 Tbsp Veg Oil

This Green Bean Casserole recipe can be divided in half and baked in an 8 X 8 inch pan to serve 6

1. Preheat oven to 350 degrees F. Spray a large 9 X 13 inch rectangular, or similar size round or oval baking dish with spray.
2. Heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes
2. In a large bowl with a rubber spatula, mix cooked chicken, green beans, cream of mushroom soup, sour cream, milk and Worchestershire sauce together. Fold in 1/2 of French's French Fried Onions and pour into the prepared pan. Sprinkle remaining onions over the top.
3. Bake at 350 for 45 minutes or until hot and bubbly. Green Bean Casserole will be piping hot right from the oven! Let cool for at least 10 minutes before serving.
Serves 12.

Serving Size: Makes 12 1

Number of Servings: 12

Recipe submitted by SparkPeople user RWILKERSON1.