Creamy Spinach Tofu Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 830.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Creamy Spinach Tofu Spaghetti Sauce calories by ingredient


Introduction

Creamy Spinach Tofu Spaghetti Sauce Creamy Spinach Tofu Spaghetti Sauce
Number of Servings: 2

Ingredients

    2 cups spinach
    1 1/2 cups cubed reduced-fat silken tofu (about 6 ounces)
    1 cup fresh basil leaves
    1/4 cup low fat ricotta
    1 tablespoon red wine vinegar
    3/4 teaspoon salt
    2 garlic cloves, minced

Directions

Combine spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth.
Cook over low heat 2 minutes or until thoroughly heated, stirring occasionally.
Add tomatoes and pine nuts if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user KATEGRASS.