Butter Dipped Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 8.3 g
  • Cholesterol: 21.8 mg
  • Sodium: 642.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Butter Dipped Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 stick (1/2 cup) butter, melted
    1 1/4 cups all-purpose flour
    1 1/4 cups wheat flour
    4 tsp. baking powder
    2 tsp. salt
    1 3/4 cup buttermilk


Heat the oven to 450F. Place the stick of butter in an 8-inch square microwave safe baking dish. Place the dish and butter in the microwave and melt the butter.Whisk flour, baking powder, and salt together in a large mixing bowl. Stir in buttermilk slowly and stir gently.Remove baking dish and butter from the microwave and press biscuit dough in the pan on top of the melted butter. (DIP YOUR FINGERS INTO THE BUTTER TO SPREAD IT HELPS KEEP THE DOUGH FROM STICKING.) Using a knife, score the biscuit dough or cut into 9 or 12 squares however big youd like your biscuits to be.). Bake for 15 to 20 minutes OR until golden on top.
Remove from oven, cool a bit and finish cutting with a knife. Serve and enjoy.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user 3RDBABYWEIGHT.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.