Butter Orange 1-2-3-4 cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 6.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 177.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Butter Orange 1-2-3-4 cake calories by ingredient
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Number of Servings: 24


    Butter, unsalted, 1 cup
    *Flour, white, 3 cup
    Granulated Sugar, 2 cup
    Milk, 2%, 1 cup
    Orange Juice, .5 cup
    Baking Powder, 3 tsp
    Salt, .5 tsp
    Eggs large 4
    Orange zest 2 tbs


Seperate eggs. Beat white to soft peaks. Beat yellow until pale.
Sift flour and baking powder. Beat butter and sugar until creamy. Add egg yolks, vanilla and 1/3 flour and beat until just combined. Add milk and juice and rest of the flour and beat until combined. Add orange zest and egg white. Fold in egg whites gently. Bake in a bundt pan at 350 for 45 to 50 minutes or until skewer comes out clean.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user HEMAMALINI100.

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