Sugar Free Raspberry Marzipan Muffins
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 111.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 214.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.0 g
- Protein: 9.9 g
View full nutritional breakdown of Sugar Free Raspberry Marzipan Muffins calories by ingredient
Introduction
Loosely based on a recipe from ChocolateCoveredKatie.com, this recipe uses TVP as the "flour" and replaces a part of the oil with plain Greek yogurt. Loosely based on a recipe from ChocolateCoveredKatie.com, this recipe uses TVP as the "flour" and replaces a part of the oil with plain Greek yogurt.Number of Servings: 2
Ingredients
-
6 TBSP ground TVP
4 TBSP milk of choice
1 TBSP nonfat plain Greek yogurt
1/2 TBSP canola oil
1/4 Cup Raspberries
.5 tsp vanilla extract
.25 tsp almond extract
.5 tsp baking soda
.0625 salt
Sweetener, to taste
Directions
Preheat oven to 350 degrees. Spray muffin pan with non-stick spray or muffin papers.
Mix all ingredients together and divide between 2 muffins.
Bake 15-20 minutes or until cooked through.
Serving Size: Makes 2 Muffins
Number of Servings: 2
Recipe submitted by SparkPeople user NMLAHAIE.
Mix all ingredients together and divide between 2 muffins.
Bake 15-20 minutes or until cooked through.
Serving Size: Makes 2 Muffins
Number of Servings: 2
Recipe submitted by SparkPeople user NMLAHAIE.