baked spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 927.9
  • Total Fat: 22.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,319.0 mg
  • Total Carbs: 158.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of baked spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    ragu sauce
    shredded mozzarella cheese
    spaghetti noodles (cooked)
    ground chuck


may add as many vegetables as desired, i.e. onions, bell peppers, etc.


mix all and bake covered 30 minutes 350

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SPROUSL.

Rate This Recipe