Cabbage Potato Latkes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 12.4 g
  • Cholesterol: 162.8 mg
  • Sodium: 407.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Cabbage Potato Latkes calories by ingredient
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Number of Servings: 4


    1 medium-sized head cabbage
    1 leek
    2 medium-sized potatoes

    4 eggs
    1/2 t. Salt
    1/2 t. Chili powder

    1/4 c. Oatmeal

    2 T coconut oil


Instead of making these into latkes, you can spread the mixture into the bottom of a pie plate and bake at 350 20-30 minutes. Can also top with cheese and/or crumbled, cooked sausage or hamburger before baking for a more "meaty" main dish.


1. Finely shred cabbage, leek and potatoes and place in a large bowl.

2. Beat 4 eggs in a small bowl with salt and chili powder.

3. Grind oatmeal into flour-like substance in blender or coffee grinder, and add to egg mixture. Stir to blend.

4. Add egg mixture to shredded veggies and stir to blend.

5. Heat 1 T. Coconut oil in skillet and heat over medium heat.

6. Drop mixture onto griddle and spread out into small pancake-shaped latkes.

7. Flip to cook other side, after 2-3 minutes. Continue to cook until brown on both sides.

8. Keep latkes warm in the oven while you repeat steps 6 & 7 with remainding mixture.

Serving Size: 4 dinner sized portions

Number of Servings: 4

Recipe submitted by SparkPeople user KARENSUEBURTON.

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