banana pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 196.6
- Total Fat: 5.7 g
- Cholesterol: 185.0 mg
- Sodium: 72.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.0 g
- Protein: 7.5 g
View full nutritional breakdown of banana pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
Egg, fresh, 1 large
Banana, fresh, 1 medium
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Directions
Cook on griddle until golden brown. serve with reduced calorie syrup
Serving Size: makes 3, 1/4 cup pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEBAKER.
Serving Size: makes 3, 1/4 cup pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEBAKER.