banana pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 5.7 g
  • Cholesterol: 185.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.5 g

View full nutritional breakdown of banana pancakes calories by ingredient



Number of Servings: 1

Ingredients

    Egg, fresh, 1 large
    Banana, fresh, 1 medium
    Vanilla Extract, 1 tsp
    Cinnamon, ground, 1 tsp

Directions

Cook on griddle until golden brown. serve with reduced calorie syrup

Serving Size: makes 3, 1/4 cup pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user ELLEBAKER.