Thick 3 Bean Beef Crockpot Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 3.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 928.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Thick 3 Bean Beef Crockpot Chili calories by ingredient


Introduction

Quick and simple crockpot chili! Goes together fast, easy to cook and makes a great chili! Meat lovers can add 3 cans of beans instead of 5, or bean lovers can add 6 cans & leave out the beef. You can also use Turkey instead. Quick and simple crockpot chili! Goes together fast, easy to cook and makes a great chili! Meat lovers can add 3 cans of beans instead of 5, or bean lovers can add 6 cans & leave out the beef. You can also use Turkey instead.
Number of Servings: 32

Ingredients

    1 lb Extra Lean Ground Beef (may substitute with ground turkey)
    1 Red onion diced
    1 Green bell pepper diced
    1 Red bell pepper diced
    2 Jalapenos diced
    2 Tbsp Garlic minced
    3 15oz cans diced fire roasted tomatoes
    1 can tomato paste
    2 15oz cans red kidney beans RINSED & DRAINED
    2 15oz cans white kidney beans RINSED & DRAINED
    1 15oz can black beans RINSED & DRAINED
    2 tsp Tabasco Sauce
    3 TbspChili powder
    1 Tbsp Ground cumin
    1 tsp Salt
    1 Tbsp Dried parsley
    1 tsp Dried basil
    1 tsp Ground black pepper
    1/4 tsp Cayenne pepper
    1 Tbsp Smoked paprika

Tips

Meat lovers can add 3 cans of beans instead of 5, or bean lovers can add 6 cans & leave out the beef. You can also use Turkey instead.


Directions

Brown grown beef.

Toss meat, onions & peppers in the crock pot with minced garlic, DRAINED & RINSED BEANS, diced tomatoes tomato paste and all the seasonings. Mix to incorporate.

Cook for 8-10hrs on low in a 6qt crockpot. Best the next day ;)

Serving Size: makes approx 32 1/2 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user KYMY02.