Beef Tips and Noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.2
  • Total Fat: 32.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 810.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.0 g

View full nutritional breakdown of Beef Tips and Noodles calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
    1 - 10.5 oz can cream of mushroom soup
    1 packet brown gravy mix
    1 - packet lipton dry onion soup mix
    1 4 oz can mushrooms
    1 - cup water or ginger ale soda

Directions

Add cubed meat to a 9 x 13 inch pan.

In a large bowl mix the remaining ingredients together and pour over the meat.

Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.

Do not remove foil until done.

Serve over rice, mashed potatoes or egg noodles.

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.

Rate This Recipe