Fast, simple vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,210.9 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Fast, simple vegetarian chili calories by ingredient



Number of Servings: 4

Ingredients

    1 15.5 oz can chili beans
    1 14 oz can chili ready tomatoes
    1 cup tomato sauce

Directions

Combine ingedients and simmer 10 minutes

Serving Size: 4 servings of 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user EBARJ33.