Jicama Salad with Chile-Lime Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 6.8 g
- Protein: 1.2 g
View full nutritional breakdown of Jicama Salad with Chile-Lime Dressing calories by ingredient
Introduction
A zesty, crisp salad that's perfect with any Mexican entree A zesty, crisp salad that's perfect with any Mexican entreeNumber of Servings: 4
Ingredients
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4 cups Jicama, coarsely shredded or chopped
1/4 cup lime juice
1 tbsp olive oil
1 tbsp chili powder
1/2 tsp ground mexican oregano
Directions
In large bowl, combine lime juice, chili powder and oregano. Whisk in olive oil. Add jicama and toss well. For best flavor, refrigerate 24 hours before serving.
Serving size: 1 cup
Ingredient notes:
* If you can't get fresh lime juice, I like Nellie & Joe's Key Lime Juice. Don't use RealLime. Eww.
* Mexican oregano is available at ethnic food stores or from Penzeys. It's more pungent than regular oregano.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHE23.
Serving size: 1 cup
Ingredient notes:
* If you can't get fresh lime juice, I like Nellie & Joe's Key Lime Juice. Don't use RealLime. Eww.
* Mexican oregano is available at ethnic food stores or from Penzeys. It's more pungent than regular oregano.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHE23.
Member Ratings For This Recipe
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NANNER2121