Roti
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 94.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of Roti calories by ingredient
Introduction
Whole wheat flour mixed with 10% of Soy flour and 5% wheat bran Whole wheat flour mixed with 10% of Soy flour and 5% wheat branNumber of Servings: 15
Ingredients
-
Whole wheat flour (100 gm)
Water (80 Gm)
Tips
You need to see how to make a Roti video on Youtube
Directions
Make dough with the flour and divide them into 15 balls. Roll them with a rolling pin and cook it on a skillet.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SINGHD.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SINGHD.
