Wilted Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Wilted Cucumber Salad calories by ingredient


Introduction

Aunt Aggie's Favorite Aunt Aggie's Favorite
Number of Servings: 4

Ingredients

    2 medium cucumbers
    1/4 cup red or white onion
    1 Tsp Canola Oil
    3 Tsp Vinegar

    Salt and Pepper to Taste
    Pinch sugar (optional)

Directions

Peel and very thinly slice cucumber. Put in bowl and cover with cold water and 1/4 cup salt. Refridgerate overnight. Rinse cucumbers and drain well. Add onions, oil, vinegar, salt and pepper, mix well. Add pinch of sugar if vinegar seems too tart.

Makes 4 half cup servings. Great over tomato slices or alone.

Number of Servings: 4

Recipe submitted by SparkPeople user JULEPPARK.