Baked Veggie Chips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Baked Veggie Chips calories by ingredient
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Number of Servings: 4

Ingredients

    Zucchini
    Squash
    2 Carrots
    Olive Oil

Directions

Preheat oven to 200F. Coat 2 large baking sheets with cooking spray.

Place zucchini and squash in a single layer on one baking sheet. Place potatoes and carrots in a single layer on other baking sheet. Coat vegetables with cooking spray and season tops of vegetables with salt and oregano.

Roast for 1 hour and then rotate trays. Roast until vegetables are crisp and dry, about 30 to 60 minutes more. Yields about 1/3 cup per serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMHUDSON430.

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