Jen's Goulash
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 190.2
- Total Fat: 1.2 g
- Cholesterol: 23.8 mg
- Sodium: 407.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g
View full nutritional breakdown of Jen's Goulash calories by ingredient
Number of Servings: 15
Ingredients
-
Elbow noodles (cooked)
1 lb ground venison
2 small cans diced tomatoes
1 large can tomato juice
garlic powder, salt, pepper, onion powder to taste
Tips
Can substitute beef for venison.
Directions
Brown venison with spices, drain if necessary. Boil noodles according to package directions. In large pan, combine noodles, meat, tomatoes, and juice. bring to boil, reduce heat and simmer. enjoy!
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JNYRAE1.
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JNYRAE1.