homemade chicken pot pie

2 lg chicken breasts
1 med onion-chopped fine
3 celery stalks-chopped fine
aprox 2-3 cups chicken broth-depending how soupy you like
1 can 98% fat free cream chicken soup
1 bag green giant or birds eye mixed frozen veggies steamers
4 deep dish frozen pie shells thawed
salt and pepper to taste
seasonings of choice-i like garlic and herb
2 tbsp olive oil

cook onion and celery with scant amount olive oil with salt and pepper until translucent. cook chicken in pamp chef deep baker in microwave until cooked then chop. cook mixed veggies in microwave per instructions. add chicken to onions and celery then add broth and chicken soup. add enough broth for your liking then add in mixed veggies.add in any other seasonings of your choice (or its yummy as is!) and pour half into each pie crusts then top with other pie crusts. bake at 375 for about 40-45mins.

Serving Size: makes 2 chicken pot pies with 5 servings per pie

Number of Servings: 10

Recipe submitted by SparkPeople user SCOTTFAWN.