Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 387.2
Total Fat 19.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.8 g
Cholesterol 31.7 mg
Sodium 1,045.4 mg
Potassium 206.0 mg
Total Carbohydrate 36.4 g
Dietary Fiber 2.2 g
Sugars 7.7 g
Protein 15.2 g
Vitamin A 8.3 %
Vitamin B-12 3.3 %
Vitamin B-6 16.1 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 2.8 %
Copper 3.6 %
Folate 9.4 %
Iron 10.1 %
Magnesium 6.7 %
Manganese 18.3 %
Niacin 33.5 %
Pantothenic Acid 5.2 %
Phosphorus 13.4 %
Riboflavin 15.6 %
Selenium 14.6 %
Thiamin 13.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade chicken pot pie

View the full homemade chicken pot pie Recipe & Instructions
Submitted by: SCOTTFAWN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade chicken pot pie

278 calories of Pie crust, frozen, ready-to-bake, (0.43 crust, single 9")

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

25 calories of Green Giant Frozen Mixed Vegetables, (0.38 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

7 calories of Chicken Broth or Bouillon, (0.30 cup (8 fl oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))


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