light cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 5.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 37.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of light cream cheese frosting calories by ingredient


Introduction

For all kinds of yummy cakes For all kinds of yummy cakes
Number of Servings: 30

Ingredients

    on low 1 1/2 cups low fat cream cheese
    6 oz light butter
    2 cups powdered sugar
    1 tsp vanilla

Directions

Bring cram cheese & butter to room temp. In a mixing bowl whip butter & sugar on low add vanilla whip on high for about 6 minutes untl really smooth & whippy.

Serving Size: makes about 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user PJAMES6.