Warm Potato & Brussels Sprout Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 12.3 g
  • Cholesterol: 56.3 mg
  • Sodium: 413.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.0 g

View full nutritional breakdown of Warm Potato & Brussels Sprout Salad calories by ingredient
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Number of Servings: 4

Ingredients

    12 oz red potato
    12 oz brussel sprouts
    12 oz cooked chicken breast
    2 T olive oil
    3 T mayo
    3 T dijon
    1 tsp garlic powder

Directions

toss potato and sprouts with olive oil, salt and pepper
roast 20 min in 425 oven
toss roasted vegetables; warmed chicken with mayo, dijon and garlic powder.
serve warm

Serving Size: Makes 4 - servings

Number of Servings: 4

Recipe submitted by SparkPeople user BSCHARFF.

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