Deer Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.7
- Total Fat: 7.4 g
- Cholesterol: 127.0 mg
- Sodium: 195.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.1 g
- Protein: 37.4 g
View full nutritional breakdown of Deer Stew calories by ingredient
Introduction
This is a good base recipe for a venison stew. Spice it up as you like! I change it up every time. This is a good base recipe for a venison stew. Spice it up as you like! I change it up every time.Number of Servings: 8
Ingredients
-
Deer meat, cubed
Onion, chopped
Mixed veggies, frozen
potatoes, cubed
canned tomatoes, cubed
salt and pepper to taste
bay leaf
thyme to taste
Tips
Always avoid over cooking deer meat as it will dry out very easily. Remember, this meat can be consumed less than well done. I like mine medium well.
Serve with cornbread!
Directions
Use deer meat that has been cubed ( 1"x1"). Shake deer meat in a gallon zip lock bag with flour, salt and pepper. In a large skillet heat olive oil on medium heat. Add chopped onion and deer meat. Cook just until deer meat is browned. Add to crock pot. Also add the remaining ingredients to the crock pot. Add water just to cover stew. Cook on low for six hours.