Chicken with wine, apples, and dried fruit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.0
  • Total Fat: 9.5 g
  • Cholesterol: 114.5 mg
  • Sodium: 164.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Chicken with wine, apples, and dried fruit calories by ingredient


Introduction

From Shakespeare's kitchen From Shakespeare's kitchen
Number of Servings: 4

Ingredients

    Chicken Thigh, 8 thigh, bone and skin removed (remove)
    *Whole Wheat Flour, 0.25 cup (remove)
    Olive Oil, 1 tbsp (remove)
    White Wine, 16 fl oz (remove)
    Currants, zante, dried, .25 cup (remove)
    Prunes, dried, .5 cup, pitted (remove)
    Dates, .5 cup, pitted, chopped (remove)
    Ginger Root, 1 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Granny smith apple - 1 med. apple, 1 serving (remove)

Directions

Buy the book.

Serving Size: makes 4 servings