Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 76.3
- Total Fat: 0.6 g
- Cholesterol: 2.7 mg
- Sodium: 1,053.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.1 g
- Protein: 9.4 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Introduction
I found this on Food Network and added a little to it. I found this on Food Network and added a little to it.Number of Servings: 10
Ingredients
-
3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 tsp minced garlic
1/4 cup chopped red onion
1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
10 ounces reduced fat cheese product
Tips
This is a tweaked Weight Watchers recipe... 2 points per cup
Directions
1
Mix chicken broth, frozen broccoli, garlic, onions and tomatoes and chilies together.
2
Simmer for about 10 minutes or until veggies are tender.
3
Cube cheese and put into soup pot.
4
Simmer just until cheese is melted.
5
This recipe freezes and refrigerates well.
Serving Size: makes 10 1-cup servings
Mix chicken broth, frozen broccoli, garlic, onions and tomatoes and chilies together.
2
Simmer for about 10 minutes or until veggies are tender.
3
Cube cheese and put into soup pot.
4
Simmer just until cheese is melted.
5
This recipe freezes and refrigerates well.
Serving Size: makes 10 1-cup servings