Quick and Easy Vegan Pizza Dough

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 370.2

Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 1,162.7 mg
Total Carbs: 55.0 g
Dietary Fiber: 2.5 g
Protein: 7.5 g

View full nutritional breakdown of Quick and Easy Vegan Pizza Dough calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 2

Ingredients

Organic All Purpose Flour

Active Dry Yeast

LukeWarm Water

Salt

Safflower oil

Directions

Preheat oven to 425. Mix the Yeast with the Lukewarm water until the Yeast is dissolved. Let it stand for a couple of minutes. Add the Salt and the Oil. Mix. Add the Flour, and mix. Roll out dough, put it in the oven for 5 minutes.Take it out and rub Oil on it. Add toppings and cook for 15 more minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user *JSET*.