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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 8.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 563.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Lasagne calories by ingredient
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Number of Servings: 19


    1 pkg. Al freso All Natural Chicken Sausage
    2 jars Classico Fire Roasted Garlic and Tomato Pasta Sauce
    1 8oz. can Great Value No Salt Added Tomato Sauce
    1 12 oz. can Hunts Tomato Paste
    2 pkgs. Barilla Lasagne Noodles No boiling required
    16 oz GV Mozzarella Cheese Low-Moisture Part Skim Feather Shredded
    Garlic Powder


Remove Chicken from casings and brown chicken while adding your garlic and oregeno. Once browned, add your tomato paste, tomato sauce, and pasta sauce. Let cook together for about 5 minutes. When cooked, place a ladle of sauce on the bottom of the pan, add 6 noodles cover with cheese and add another layer of 6 noodles. Cover that with sauce. Repeat procedure, noodles- cheese- noodles- sauce until you fill pan. Cook for about 50-60 minutes or until nice and bubbly. Makes 16 servings.

Number of Servings: 19

Recipe submitted by SparkPeople user SHELLY92.

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Member Ratings For This Recipe

  • Incredible!
    easy to make lovely
    - 2/21/08

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