Doris's Banana Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 154.0
- Total Fat: 5.3 g
- Cholesterol: 19.8 mg
- Sodium: 168.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Doris's Banana Cake calories by ingredient
Introduction
Everyone's favorite Everyone's favoriteNumber of Servings: 20
Ingredients
-
2 Cups flour
3/4 t soda
1/2 t baking powder
1/2 t salt
1 stick oleo
1.25 cups sugar
2 eggs
1/4 cup sour cream
1 cup mashed bananas
1 t vanilla
Tips
better when bananas are real ripe
Directions
Mix well
Bake at 350 degrees
Bake for approx 30 min
Serving Size: 9x13 cake pan - cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user RUBYJONES1903.
Bake at 350 degrees
Bake for approx 30 min
Serving Size: 9x13 cake pan - cut into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user RUBYJONES1903.