Wheat Belly flax tortilla

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Wheat Belly flax tortilla calories by ingredient
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Number of Servings: 4


    1 cup ground flax
    1/4 cup almond flour
    1/4 tsp sea salt
    2 eggs


Preheat oven to 375 degrees.
Combine all ingredients in a bowl. Divide into 4 balls. Roll out each ball between sheets of parchment paper until 6" round.
Place on baking sheet and bake for 5 minutes.

Serving Size: 4 tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user FIT_ARTIST.

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