Beef Pot Roast

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 16.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 239.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Beef Pot Roast calories by ingredient


Introduction

Very Juicy Pot Roast Very Juicy Pot Roast
Number of Servings: 15

Ingredients

    I can Campbell's French Onion Soup
    1 can Campbell's Beef Broth
    I bottle Michelob Ultra Lime and Cactus Beer
    2-3 lbs Beef Chuck Roast

    If you can find reduced fat or reduced sodium version Campbell's soups I would recommend using them as it will cut down on the sodium and fat of the recipe

Tips

Serve over mashed potatoes (or mashed cauliflower) or eat as a sandwich on a whole wheat bun.


Directions

Throw all ingredients in the slow cooker and cook on high 6-7 hours. Take meat out and get rid of any fatty pieces. Take out a half cup of the juice and set aside. Shred meat and put back in mixture. Cook on low another 1-2 hours. Add a few tablespoons of flour or corn starch to the, now cooled, juice you reserved. Turn off slow cooker and add the reserved juice to thicken up the meat. Mixture should thicken.

Serving Size: makes about 15 1/2-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JCLARKSON31.