Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 268.5
Total Fat 16.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 51.2 mg
Sodium 239.4 mg
Potassium 319.5 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 24.6 g
Vitamin A 0.0 %
Vitamin B-12 49.4 %
Vitamin B-6 18.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.9 %
Copper 3.9 %
Folate 1.8 %
Iron 11.9 %
Magnesium 5.1 %
Manganese 0.6 %
Niacin 16.0 %
Pantothenic Acid 3.0 %
Phosphorus 17.2 %
Riboflavin 10.5 %
Selenium 20.2 %
Thiamin 7.5 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Roast

View the full Beef Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Roast

255 calories of Beef chuck, arm pot roast, (0.19 lb)

8 calories of *Soup- Campbell's French Onion Soup, (0.70 oz)

7 calories of Michelob Ultra Lime & Cactus beer, (0.07 serving)

1 calories of Beef broth Campbell's ready to use, (0.04 cup)


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