Fudgy Gluten Free Brownies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,077.2
- Total Fat: 149.7 g
- Cholesterol: 614.1 mg
- Sodium: 2,270.6 mg
- Total Carbs: 197.0 g
- Dietary Fiber: 18.4 g
- Protein: 27.5 g
View full nutritional breakdown of Fudgy Gluten Free Brownies calories by ingredient
Introduction
Fudgy Gluten Free Brownies Fudgy Gluten Free BrowniesNumber of Servings: 1
Ingredients
-
1/2 cup butter
1/4 cup cocoa powder
1 cup brown sugar
1 tsp vanilla
2 large eggs
1/4 cup cornstarch
1/2 tsp salt
1 cup chocolate chips or dark chocolate pieces
Directions
Preheat oven to 350 F. and lightly grease an 8-by-8-inch baking pan.
2
In a saucepan over a low heat, melt butter and add cocoa powder. Whisk.
3
Mix the brown sugar, eggs and vanilla into the butter/cocoa mixture.
4
Add the cornstarch and salt and mix well.
5
Stir in chocolate chips or dark chocolate pieces.
6
Pour the mixture into the baking pan and bake for 30 to 35 minutes. Your brownies are done when a toothpick stuck into the center of the pan comes out clean.
7
Allow the brownies ample time to cool and set before serving.
Serving Size: 8-by-8-inch baking pan makes 6 to 8.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFPAPIGF.
2
In a saucepan over a low heat, melt butter and add cocoa powder. Whisk.
3
Mix the brown sugar, eggs and vanilla into the butter/cocoa mixture.
4
Add the cornstarch and salt and mix well.
5
Stir in chocolate chips or dark chocolate pieces.
6
Pour the mixture into the baking pan and bake for 30 to 35 minutes. Your brownies are done when a toothpick stuck into the center of the pan comes out clean.
7
Allow the brownies ample time to cool and set before serving.
Serving Size: 8-by-8-inch baking pan makes 6 to 8.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFPAPIGF.