Karla's Homemade Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 415.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
View full nutritional breakdown of Karla's Homemade Veggie Soup calories by ingredient
Introduction
A nice simple way to get veggies into the family ;) A nice simple way to get veggies into the family ;)Number of Servings: 8
Ingredients
1 box for 4-6 cups organic vegetable Broth
Water, tap, 12 cups
8 regular carrots, peeled and chopped
4 pieces garlic, peeled & chopped
1 large onion, chopped
6 stalks celery, chopped
2 leeks, rinsed, sliced & chopped
Herbamare Herb Seasoning Salt 1/8 tsp
Pepper, black, 0.5 tsp
Directions
Bring broth & water to a boil in a stock pot.
Add in vegetables as you chop them.
Once all vegetables in the pot, about 10 minutes, add seasonings, turn element down to 3 on your stove and simmer for 50 minutes.
Serving Size: makes 8 x 1.5-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NESTOFHOPER.
Add in vegetables as you chop them.
Once all vegetables in the pot, about 10 minutes, add seasonings, turn element down to 3 on your stove and simmer for 50 minutes.
Serving Size: makes 8 x 1.5-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NESTOFHOPER.